Peanut Butter

Regency peanut butter is made from freshly ground peanuts to give it a distinctive freshly roasted peanut flavour. Peanut butter is a great source of certain vitamins, proteins and is also high in monounsaturated fats. Regency Peanut butter is processed and packed using the highest standards, and is safe to consume in a variety of ways including sandwich spreads, as an ingredient in cakes, pastries, cookies, candies and other sweet dishes as a flavourful snack.

Peanut Butter


  • Appearance: Uniformly ground peanut butter
  • Colour: Uniformly golden brown colour
  • Aroma: Typical of freshly roasted
  • Flavour: Peanut flavour
  • Other ingredients: Vegetable oil, sugar, salt.
  • Moisture max. 2%
  • Crude protein min. 25%
  • Crude fat min. 48%
  • Acid value max. 3
  • Peroxide max. 20 meg/kg
  • Ash max. 3%
  • Aflatoxin max. 5ppb
  • TPC max. 1000/g
  • Coliforms max. 30/g
  • E.Coli: Absent
  • Yeast max. 30/g
  • Mould max. 30/g
  • Salmonella: Absent in 375/g
  • Shelf life: 8 months, stored at temperature of 5-20 degrees C.

Regency Peanut Butter is available to order as:

Creamy (smooth) 340g x 12/ctn
500g x 12/ctn
700g x 6/ctn
1kg x 6/ctn
Crunchy 340g x 12/ctn
500g x 12/ctn
700g x 6/ctn
1kg x 6/ctn

Peanut Butter packed