Raisins

Regency Raisins have been ‘Cool Air’ dried in the traditional Chinese way, free from added chemicals, oils or colours. Regency Chinese Raisins are naturally sweet and sour, and used in curries, desserts, confectionary and a must for Indian sweets and snacks.

Regency Raisins

Specifications:

  • Green colour (Regency Green Raisins)
  • Natural taste and smell of grapes
  • Moisture max. 10%
  • Impurity max. 0.5%
  • Sugar min. 60%
  • Broken berries max. 0.1%
  • Stems max. 0.3%
  • TPC max. 1000cfu/g or as contracted
  • Coliforms max. 30/100g or as contracted.
  • Colour contamination: Absent
  • Arsenic (As) max. 3mg/kg
  • Lead (Pb) max. 10mg/kg
  • Shelf Life: 2 years in a Cold Storage at 3 degrees centigrade.

Click for Golden Raisins specifications
Click for Yellow-Golden Raisins specifications
Click for Brown Raisins specifications
Click for Dark Brown Raisins specifications
Click for Black Raisins specifications

Regency Raisins are available as:

Green Raisins 10kg/ctn
250g x 40/ctn
Black Raisins 10kg/ctn
Brown Raisins 10kg/ctn
Dark Brown Raisins 10kg/ctn

Green Raisins factory 2

Green Raisins factory 3

Green Raisins factory 4

Green Raisins factory 5

Specifications (Golden Raisins):

  • Golden colour
  • Natural taste and smell of grapes
  • Salmonella: Not detected in 25g
  • Moisture max. 18%
  • SO2 max. 2000ppm.
  • Mineral oil (Food grade) max. 5g/kg
  • Sorbitol max. 5g/kg
  • Berries count: 160-200 per 100g
  • Stems max. 0.1%
  • Immature raisins max 6%
  • Damaged raisins max 5%
  • Sugared raisins max 15%
  • Colour contamination: Absent
  • Arsenic (As) max. 3mg/kg
  • Lead (Pb) max. 10mg/kg
  • Shelf Life: 2 years in a Cold Storage at 3 degrees centigrade.

Specifications (Yellow Golden Raisins):

  • Dark brown colour
  • Natural taste and smell of grapes
  • Salmonella: Not detected in 25g
  • Moisture max. 18%
  • SO2 max. 2000ppm.
  • Mineral oil (Food grade) max. 5g/kg
  • Sorbitol max. 5g/kg
  • Berries count: 150-190 per 100g
  • Stems max. 0.1%
  • Immature raisins max 6%
  • Damaged raisins max 5%
  • Sugared raisins max 15%
  • Colour contamination: Absent
  • Arsenic (As) max. 3mg/kg
  • Lead (Pb) max. 10mg/kg
  • Shelf Life: 2 years in a Cold Storage at 3 degrees centigrade.

Specifications (Brown Raisins):

  • Dark brown colour
  • Natural taste and smell of grapes
  • Salmonella: Not detected in 25g
  • Moisture max. 18%
  • SO2 max. 750ppm.
  • Mineral oil (Food grade) max. 5g/kg
  • Sorbitol max. 5g/kg
  • Berries count: 300-340 per 100g
  • Stems max. 0.1%
  • Immature raisins max 6%
  • Damaged raisins max 5%
  • Sugared raisins max 15%
  • Colour contamination: Absent
  • Arsenic (As) max. 3mg/kg
  • Lead (Pb) max. 10mg/kg
  • Shelf Life: 2 years in a Cold Storage at 3 degrees centigrade.

Specifications (Dark Brown Raisins):

  • Dark brown colour
  • Natural taste and smell of grapes
  • Salmonella: Not detected in 25g
  • Moisture max. 18%
  • SO2 max. 10ppm.
  • Mineral oil (Food grade) max. 5g/kg
  • Sorbitol max. 5g/kg
  • Berries count: 130-170 per 100g
  • Stems max. 0.1%
  • Immature raisins max 6%
  • Damaged raisins max 5%
  • Sugared raisins max 15%
  • Colour contamination: Absent
  • Arsenic (As) max. 3mg/kg
  • Lead (Pb) max. 10mg/kg
  • Shelf Life: 2 years in a Cold Storage at 3 degrees centigrade.

Specifications (Black Raisins):

  • Black colour
  • Natural taste and smell of grapes
  • Salmonella: Not detected in 25g
  • Moisture max. 18%
  • SO2 max. 10ppm.
  • Mineral oil (Food grade) max. 5g/kg
  • Sorbitol max. 5g/kg
  • Berries count: 120-160 per 100g
  • Stems max. 0.1%
  • Immature raisins max 6%
  • Damaged raisins max 5%
  • Sugared raisins max 15%
  • Colour contamination: Absent
  • Arsenic (As) max. 3mg/kg
  • Lead (Pb) max. 10mg/kg
  • Shelf Life: 2 years in a Cold Storage at 3 degrees centigrade.